Introducing ReMilk…100% fresh Aussie milk with 50% LESS sugar*, MORE protein and lactose free.

Milk Reimagined Rebalanced ReMilk

Our natural, cold filtration process simply rebalances the sugar, fat and protein levels in the milk, giving you more of what you need & less of what you don’t

  • 100% Fresh Aussie Milk
  • Naturally Cold filtered
  • 50% LESS sugar
  • MORE protein
  • Lactose FREE
  • Same great taste!

ReMilk: High Protein Lactose Free Milk

We’re reimagining milk with this innovative range of dairy products, manufactured to be a healthy component of our day-to-day diets. Within our Remilk product range, you’ll find our signature smooth taste and unrivalled quality, blended into a healthier, more refined formula.

In perfecting our range of high protein, lactose free milk, we discovered a natural, cold filtration method that sets our dairy products apart in fridges across Australia. We’ve achieved the perfect nutritional balance with our Australian fresh milk, packing in protein and removing lactose from our formula to devise a dairy product that contains 50% less sugar than conventional alternatives. We understand that health-conscious consumers are constantly looking for smarter, healthier products, and this is exactly what our range of lactose free, high protein milk that is always 100% Australian, provides.

Our cold filtered milk is sourced from farms across Gippsland, Victoria, and from there we refine the solution with total precision at our cutting edge facility in Melbourne. Every batch of cold filtered lactose free milk that we produce epitomises the vision that we had in creating a balanced, reinforced solution that delivered on both nutritional value and taste. Unlike other reinforced milk products, we pack additional protein into each serving of our lactose free milk without the use of any artificial substances or enhancements — our cold filtered milk contains a greater concentration of protein naturally, and it’s all due to our filtration process. You’re always going to enjoy the same creamy, smooth taste, without any added nasties or harmful chemicals.

By patiently blending our formulas, we’ve come up with a dairy product that contacts around half the contents of conventional milk. In devising our ReMilk range, we explored the benefits of lactose free milk, and in the process we removed its presence from our products. Our lactose free milk still boasts all of the nutritional value of regular milk, while being a lighter, easier digested component of our daily diets.

Every batch of low sugar, lactose free Australian milk that we produce is pasteurised to perfection. We’ve also got both options to choose from that suit your diet, so you can opt for ReMilk Full Cream or ReMilk Light — we may be bias, but they both taste as good as each other! Here at Rokeby Farm, we’re committed to making products that are better for you, and that you can enjoy everyday, and this is exactly what you can enjoy with our ReMilk range. We’ve also catered our product to sustainability, too, by producing and packing our high protein lactose free milk products in the world’s first renewable carton, made using plant based materials.

Shop our ReMilk range online now, and make the switch to 100% Australian fresh milk that is better for you, everyday. Fancy something different? Take a look at our Rokeby Farm protein smoothies and Rokeby Farm probiotic yoghurts.

ReMilk FAQ

What size does Rokeby Farms ReMilk come in?

Rokeby Farms ReMilk is available in a 1L carton and contains 4 x 250ml serves. Our carton is the worlds first renewable carton, made from plant-based materials that are fully recyclable and support our local farmers.

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Is ReMilk pasteurised?

Yes, we are required by law to pasteurise our milk to make it safe to consume.

How is Rokeby Farms ReMilk so high in protein?

ReMilk is made from fresh milk and contains no added protein. This means ReMilk naturally has the same balance of whey and casein proteins as regular milk but much more protein per serve. To achieve this, we use a cold filtration process to concentrate the protein by filtering out some of the water. Our process effectively concentrates the protein. There are no spray-drying or chemicals techniques used in our process which you may encounter in products made with added milk or protein powders. The result is, you will enjoy a fresher tasting, creamier product without the chalky taste.

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How much sugar does Rokeby Farms ReMilk contain?

ReMilk Full Cream and ReMilk Light contain 2.3g of sugar per 100ml, which is naturally occurring from the milk and not added. Regular full cream and low fat milk contain approximately 4.6g of sugar per 100ml.

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Are there any allergens in ReMilk?

Yes, ReMilk contains milk from cows.

Is Rokeby Farms ReMilk gluten free?

Yes, Rokeby Farms ReMilk is gluten free.

Is Rokeby Farms ReMilk lactose free?

Yes, the naturally occurring lactose is first lowered by passing it through a series of filters. A lactase enzyme is then added which naturally converts the remaining lactose to the more digestible sugars, glucose and galactose. According to Australian food regulations for a food/beverage to claim it is lactose-free it contains no traceable amount of lactose.

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    Need more info? Check our full FAQ Page for more.