Preheat oven to 200°C. Cut each pastry sheet in half, lightly prick the pastry with a fork and, using a knife, gently score a 1.5cm border around the edge of each rectangle. Top the pastry with the zucchini. Sprinkle with salt and pepper and drizzle with the oil. Place on baking trays lined with non-stick … Continue reading Zucchini Tart