Our rustic Zucchini Tart is quick and easy to make, and the final result is light and flaky, with a burst of fresh flavour. A simple puff pastry recipe with zucchini and fresh sage, and a drizzle of our Natural Probiotic Yoghurt.
Preheat oven to 200°C. Cut each pastry sheet in half, lightly prick the pastry with a fork and, using a knife, gently score a 1.5cm border around the edge of each rectangle.
Top the pastry with the zucchini. Sprinkle with salt and pepper and drizzle with the oil.
Place on baking trays lined with non-stick baking paper and bake for 18 minutes.
Add sage leaves to tarts. Bake for a further 2 minutes or until the pastry is golden and cooked.
Drizzle with Rokeby Farms Natural Probiotic Yoghurt and serve with a fresh garden salad or enjoy on its own!
