Our easy Zucchini & Basil Frittata is the perfect protein loaded meal made with a tasty vegetables like leek and zucchini. Serve as a healthy breakfast, a quick lunch, or even dinner for the entire family!
Handful basil leaves, roughly chopped (plus extra to serve)
1 tbsp capers
Salt and pepper to taste
1/3 cup grated parmesan, to serve
Preheat oven to 200°C.
In a large bowl lightly beat the eggs and add in the probiotic yoghurt, salt and pepper.
Heat the oil in a 1.5-litre capacity ovenproof pan over medium heat, add the leek and cook for 5 minutes until softened. Add the zucchini and capers and fry for 2 minutes. Pour in the egg mixture and top with basil leaves.
Remove from heat and add pan to oven for 30–40 minutes or until cooked through.
Top with the parmesan and extra basil to serve. Enjoy!