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Winter Peanut Butter Porridge

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cook
mix
eat

PREP
10 minutes
SERVES
2

Cold winter mornings call for our Winter Peanut Butter Porridge. Indulgent yet healthy with creamy peanut butter and tangy goji berries – it’s the ultimate high-ﬁbre breakfast to keep you going!

Featured in Breakfast Ideas

Ingredients

1 1/2 cup water
1 cup rolled oats
1 cup Rokeby Farms Natural Probiotic Yoghurt
2 tbsp peanut butter
3/4 tsp cinnamon
2 tbsp maple syrup
1 1/2 tsp vanilla extract

Toppings

Goji berries
Blueberries or any fruit
Muesli of your choice
Extra peanut butter

Method

Pour the water, cinnamon, maple syrup and vanilla extract in a small saucepan and slowly bring to a boil over medium heat.
Add in the oats and simmer, stirring frequently until the liquid is absorbed for about 5-8 minutes.
Turn off the heat then add the peanut butter and probiotic yoghurt and mix well until fully combined.
Serve in a bowl and top with muesli of your choice, goji berries, blueberries and some more peanut butter.

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