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Watermelon Pizza with Yoghurt

Watermelon Pizza with Quark
  • blend
  • cook
  • mix
  • eat
  • PREP
    10 minutes


  • 1 watermelon
  • 2 cups of Natural Yoghurt (500g)
  • 1/2 cup strawberries, sliced in half
  • 1/2 cup raspberries
  • 1/2 cup blueberries
  • 1/2 cup pomegranate seeds
  • Mint (to garnish)


  1. Using a sharp knife cut off a thick slice of watermelon (about 5cm thick) right down the middle.
  2. Using a spoon, spread an even layer of yoghurt around the watermelon leaving a bit of empty space at the edges.
  3. Layer your fresh fruit on top as you please. You can add as little or as many toppings as you like!