Vanilla Raspberry Ripe Slice

Method

1. Combine raspberries and 1 tbsp maple syrup in a small saucepan over medium heat, and stir until softened. Remove from heat and set aside to cool.
2. In a bowl pour Rokeby Farms Vanilla Probiotic Yoghurt, coconut oil and remaining maple syrup and stir until well combined.
3. Add desiccated coconut and stir.
4. Add cooled raspberry mixture and mix well to incorporate.
5. Pour into a non stick 15cm square tray and place in the freezer for 30 minutes to set.
6. Melt the dark chocolate in a microwave for 30 seconds.
7. Pour the dark chocolate over the coconut base and place back in the freezer for a further 30 minutes to set.
8. Cut and serve.