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Turmeric Spiced Whole Cauliflower

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Topped with our Natural Probiotic Yoghurt, this Turmeric Spiced Whole Cauliflower is an easy way to increase your veggie intake and will impress your guests as you place it on the dinner table.

Featured in Meals & Savoury

Ingredients

1 whole cauliflower, leaves and stem removed
1/4 cup olive oil
2 heads garlic, roughly chopped
1 tsp turmeric powder
1 tbsp dried oregano
1 tsp black sesame seeds
Generous pinch salt + pepper
1/2 cup water or stock

Marinade

1/2 cup Rokeby Farms Natural Probiotic Yoghurt
1 tsp wholegrain mustard
1 tsp maple syrup
1/2 lemon, juiced
fresh parsley to serve

Method

Preheat oven to 200°C
Place the cauliflower in a baking dish. Drizzle with olive oil, turmeric and sprinkle over garlic, sesame seeds, oregano, salt and pepper; pour the water or stock into the baking tin. Bake for 45 minutes or until golden and charred on the outside and cooked through.
To make the marinade, combine all ingredients in a small bowl and mix well to combine. Drizzle over the cauliflower and sprinkle over fresh herbs before serving.

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