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Rustic Pasta Salad with Creamy Probiotic Dressing

Rustic Pasta Salad with Creamy Probiotic Dressing
  • blend
  • cook
  • mix
  • eat
  • PREP
    15 mins


  • 500g large pasta shells
  • 200g bacon
  • 12 cherry tomatoes sliced in half
  • 3 cups rocket leaves
  • 1 avocado chopped
  • Half thinly sliced red onion


  1. Boil the pasta in a large pot of salted water according to package directions. Drain well and transfer to a large bowl.
  2. Roughly chop the bacon into small pieces and fry in a large skillet over medium heat until golden brown and crispy. Transfer the cooked bacon to a plate topped with a paper towel to drain well.
  3. Slice the tomatoes into halves and roughly chop the avocado.
  4. Add the bacon, tomato, rocket, avocado and red onion to the pasta.
  5. In a small bowl, mix Rokeby Farms Probitoic Yoghurt, apple cider vinegar, parsley, garlic powder and salt.
  6. Drizzle the dressing over the pasta and gently toss. Enjoy!

Watch how to make it…