Use our Probiotic Yoghurt to create a creamy, flavourful dressing that’s packed full of protein, calcium and billions of good bacteria to make your pasta salad just that little more nutritious!
Boil the pasta in a large pot of salted water according to package directions. Drain well and transfer to a large bowl.
Roughly chop the bacon into small pieces and fry in a large skillet over medium heat until golden brown and crispy. Transfer the cooked bacon to a plate topped with a paper towel to drain well.
Slice the tomatoes into halves and roughly chop the avocado.
Add the bacon, tomato, rocket, avocado and red onion to the pasta.
In a small bowl, mix Rokeby Farms Probitoic Yoghurt, apple cider vinegar, parsley, garlic powder and salt.
Drizzle the dressing over the pasta and gently toss. Enjoy!
