blend cook mix eat PREP15 minutesSERVES4 Recipe Ratings PRINT Create a creamy, flavourful dressing that’s packed full of good bacteria to make this robust salad tasty and nutritious with our Probiotic Yoghurt. Featured in Meals & Savoury Ingredients Salad 400g pumpkin, diced 1 red onion, sliced 150g baby spinach 100g fresh bocconcini, roughly torn 100g rocket 1 tbsp olive oil pinch salt Dressing 1/2 cup Rokeby Farms Natural Probiotic Yoghurt 1/2 juice lemon 1 tsp mustard 1 tsp maple syrup Method Roast pumpkin and red onion drizzled with olive oil and salt @ 200’ for 20 minutes or until golden – set aside to cool. To make dressing whisk all ingredients together. Assemble the salad and drizzle over dressing. Serve fresh.