Preheat the oven to 200 degrees Celsius. Line a baking tray with baking paper. Slice the eggplant in half lengthwise and score the flesh in a criss-cross pattern with knife, cutting deep but not through the skin. Roast in the oven for 20 minutes until softened and golden brown. Spoon Natural Quark onto the roasted … Continue reading Roasted Eggplant with Quark and Goji Berries