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Raw Vegan Cheesecake

  • blend
  • cook
  • mix
  • eat
  • PREP
    6 hours, 15 mins
  • SERVES
    6-8 depending on size of moulds

Ingredients

Base
  • 1 cup medjool dates (pits removed)
  • 1 cup dry roasted cashews
  • Pinch of salt
Filling
  • 2x tub Coconut Yoghurt
  • 1 cup dry roasted cashews
  • 1 tbs butter, melted
  • Juice from 1 lime

Method

  1. For the base combine ingredients into a food processor and process until mixture resembles dough.
  2. Press into base of moulds.
  3. Soak cashews in a bowl covered with water, leave for at least 10 minutes then drain.
  4. Add filling ingredients and drained cashews to the blender and blend until a creamy consistency.
  5. Pour onto top of base and freeze for 6 hours.
  6. Top with lime slices to garnish.

Watch how to make it…

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