This recipe for Raw Vegan Cheesecake is irresistibly creamy and delicious. Made with cashew nuts, Coconut Yoghurt and flavoured with lime.
Featured in Desserts & Snacks
Ingredients
Base
- 1 cup medjool dates (pits removed)
- 1 cup dry roasted cashews
- Pinch of salt
Filling
- 2x tub Coconut Yoghurt
- 1 cup dry roasted cashews
- 1 tbs butter, melted
- Juice from 1 lime
Method
- For the base combine ingredients into a food processor and process until mixture resembles dough.
- Press into base of moulds.
- Soak cashews in a bowl covered with water, leave for at least 10 minutes then drain.
- Add filling ingredients and drained cashews to the blender and blend until a creamy consistency.
- Pour onto top of base and freeze for 6 hours.
- Top with lime slices to garnish.
Watch how to make it…
