- Preheat the oven to 180°C.
- Mix together the Probiotic Milk, sugar, eggs and vanilla. Then gently melt the chocolate over a low heat with the coconut oil and let the mixture cool.
- Whisk the chocolate into the Probiotic Milk mixture and slowly stir in the sieved ﬂour, cacao and salt.
- Then add the chopped walnuts. Pour the mixture into a lightly greased 8-inch baking dish and bake for 35 minutes. Enjoy!