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Probiotic Blueberry Pancakes

Probiotic Blueberry Pancakes
  • blend
  • cook
  • mix
  • eat
  • PREP
    10 minutes



  1. Sift together flour, salt, baking powder and sugar in a bowl.
  2. In another bowl, beat together egg and 1 cup Rokeby Farms Probiotic Filmjölk Yoghurt.
  3. Then mix in the butter and add in egg into flour mixture. Fold in the blueberries. Set aside for 1 hour.
  4. Heat a pan over medium high heat and add coconut oil. Pour batter onto the pan using approximately 1/4 cup for each pancake and brown on both sides.
  5. Serve with a drizzle of Probiotic Filmjölk Yoghurt and top with blueberries.

Watch how to make it…