blend cook mix eat PREP5 minsSERVES4 Recipe Ratings PRINT A healthy splash of colour and billions of good bacteria thanks to our special ingredient, Natural Probiotic Yoghurt! Perfect for your springtime picnics or simple snack. Featured in Meals & Savoury Ingredients ½ cup Rokeby Farms Natural Probiotic Yoghurt ½ cup cashews 1 tablespoon olive oil 2 garlic cloves 1 large beetroot Salt to taste Method Chop beetroot into quarters and bake in the oven on 160 degrees Celsius for 20 minutes. Add all ingredients to food processor and ½ cup of Natural Probiotic Yoghurt and pulse until dip is formed with texture. Serve with your favourite crackers! Watch how to make it…
