blend cook mix eat PREP5 minsSERVES4 Recipe Ratings PRINT A healthy splash of colour and billions of good bacteria thanks to our special ingredient, Natural Probiotic Milk! Perfect for your springtime picnics or simple snack. Featured in Meals & Savoury Ingredients½ cup Rokeby Farms Natural Probiotic Milk½ cup cashews1 tablespoon olive oil2 garlic cloves1 large beetrootSalt to tasteMethodChop beetroot into quarters and bake in the oven on 160 degrees Celsius for 20 minutes.Add all ingredients to food processor and ½ cup of Natural Probiotic Milk and pulse until dip is formed with texture.Serve with your favourite crackers!Watch how to make it…
