Menu

Search all of our recipes

Back to main recipes

Potato Waffles with Smoked Salmon

Potato Waffles with Smoked Salmon
  • blend
  • cook
  • mix
  • eat
  • PREP
    15 minutes
  • SERVES
    4

Whip out the waffle iron and impress the family with these savoury potato waffles. A great way to use leftover mashed potatoes and can be topped with almost anything! Perfect for breakfast, lunch or dinner.

Featured in

Ingredients

Potato waffles

  • 4 small potatoes, grated
  • 1 cup milk
  • 1 cup self-raising flour
  • 1 egg
  • Pinch salt and pepper

Dressing

To serve

  • 100g smoked salmon
  • Handful watercress
  • Half red onion, sliced thinly
  • Pepper

Method

  1. Whisk together egg, flour and milk until a smooth batter forms, add grated potato, salt and pepper and stir to combine.
  2. Heat a waffle iron and cook batches of waffles until golden brown.
  3. To serve, top waffles with smoked salmon, watercress and red onion.
  4. Combine sour cream, Rokeby, salt and pepper to form a dressing and drizzle over waffles.
↑
Top
Rokeby Farms Healthy Recipes

Free Recipe E-book

Sign up to Rokeby Monthly


Privacy policy