‘Yoghurt' the herald angels sing, trifle for the new born king!' Christmas with this Peach, Raspberry and Hazelnut Trifle with Natural yoghurt would certainly be a treat for all! Make it happen with our recipe.
Using an electric whisk beat the Natural Yoghurt and vanilla essence together in a bowl until the mixture thickens slightly. Set aside.
Dip half the sponge biscuits, 1 at a time, in the apple juice. Place to your liking in the base of a 3L capacity serving bowl. Spread with half the yoghurt mixture and top with the peaches. Repeat process with the remaining biscuits, juice, cream mixture and peaches. Place in the fridge for minimum 4 hours or overnight to chill.
Top with the reserved peach wedges, raspberries and hazelnuts to serve.
