Method
- Combine yoghurt, peach slices, frozen banana and milk in a blender.
- Blend until smooth.
- Pour into a bowl and garnish with peach slices, oats and coconut flakes.
Ingredients
- 170g Rokeby Farms Coconut Quark Yoghurt
- 1 ripe peach, pitted and sliced
- 1 frozen banana
- ½ cup milk
- Peach slices, to serve
- Oats, to serve
- Coconut flakes, to serve
