Our creamy Probiotic Mushroom Fettuccine is the ultimate comfort food with a health kick! Silky smooth pasta coated in just the right amount of luxurious sauce, speckled with garlicky pan-roasted mushrooms.
Add the garlic, onion and mushrooms to a large skillet with 1 tablespoon of butter. Sauté until the mushrooms for 10 minutes until they are soft with deep brown colour. Add probiotic yoghurt and simmer for 20 seconds.
Cook the fettuccine in a large pot according to package directions. Drain pasta and reserve a little bit of the water.
Add the pasta to the mushroom sauce. Toss with tongs and add reserved pasta water as needed. Season with salt and pepper and top with parsley.
