Mini Mango Cheesecakes

blend
cook
mix
eat

PREP
15 minutes
SERVES
4-6

A toothsome base and a creamy ﬁlling of blended juicy mango pieces and our Vanilla Probiotic Yoghurt makes our Mini Mango cheesecakes the optimal healthy alternative. Enjoy as a nourishing dessert after dinner or during the day after an active workout session to cool off and sustain you.

Featured in Desserts & Snacks

Ingredients

Base

3/4 cup oats
2 tbsp coconut oil
40g almond meal
1 tbsp maple syrup

Topping

1 mango chopped
3/4 cup Natural Probiotic Yoghurt
1 tbsp maple syrup
1/4 cup coconut milk
1 tsp shredded coconut

Method

Blend base ingredients together in a food processor and press evenly into baking moulds. Place in fridge.
Blend cheesecake ingredients together & pour over base layer. Top with coconut or granola etc & place in freezer overnight to set.
Before eating place in fridge to defrost & enjoy.

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Mini Mango Cheesecakes

Ingredients

Base

Topping

Method