1 500g Natural Yoghurt (use remainder from crepe mixture)
2 tbsp. honey
Zest of half lemon
Lemon juice of half lemon
½ tsp. vanilla essence
For crepe mixture, place yoghurt, eggs, flour, coconut oil, salt, honey and vanilla essence in bowl and mix well. Set aside.
For filling, place remaining yoghurt, honey, lemon juice, lemon zest and vanilla essence in bowl and mix well. Set aside.
Heat a non-stick pan, and ladle crepe mixture onto pan ensuring surface is covered. Heat on low for 3 minutes or until golden on each side and place crepe on a separate plate, and repeat until mixture is all used.
To assemble the crepe spoon two tablespoons of the filling onto the centre of the crepe, add any fruit such as strawberries and gently fold over. You can add extra filling mixture on top too! Top with extra strawberries and enjoy!