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Lamb Meatball Salad

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cook
mix
eat

No better dinner party crowd-pleaser than our Greek Lamb Meatball Salad. Give it a liberal and loving drizzle of a zesty dressing featuring our Natural Probiotic Yoghurt and dig in.

Featured in Meals & Savoury

Ingredients

400g lamb meatballs (20 small meatballs)
200g mixed salad leaves
1 small cucumber, sliced
10 cherry tomatoes, halved
1/2 red onion, sliced

Dressing

1/2 cup Rokeby Farms Natural Probiotic Yoghurt
1 tbsp fresh mint, roughly chopped
1/2 lemon, juiced
1 small garlic clove, minced
Pinch salt and pepper
Fresh parsley, roughly chopped

Method

Cook meatballs over a medium high heat until golden and cooked through. Set aside.
To prepare the salad dressing, mix the probiotic yoghurt, garlic, mint, lemon, salt and pepper in a small bowl and mix well.
Assemble the salad on a large serving plate, topped with the fresh tomatoes and cucumber, red onion and the warm meatball. Drizzle over the dressing and sprinkle with fresh parsley.

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