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Health-ier Choc Zucchini Muffins

Health-ier Choc Zucchini Muffins
  • blend
  • cook
  • mix
  • eat
  • PREP
    20 minutes
  • SERVES
    6

Ingredients

  • 1 cup plain flour
  • 1/2 cup oat flour
  • 1/3 cup raw cacao
  • 1 tsp baking powder
  • pinch salt
  • 1/3 cup honey
  • 1 tsp vanilla
  • 3/4 cup Rokeby Farms Natural Probiotic Yoghurt
  • 2 tbsp oil of choice (coconut, rice bran, grape seed or olive oil)
  • 1 medium zucchini grated
  • 1/4 cup choc chips

Method

  1. Preheat oven to 180°C. Line a 12 cup muffin tin with paper cupcake or muffin cups.
  2. Press the zucchini firmly to remove all liquid.
  3. Combine all dry ingredients in a large bowl and set aside. In another bowl add oil, honey, vanilla and probiotic yoghurt and whisk to combine.
  4. Add wet mixture to dry ingredients and stir, add zucchini and mix until well combined.
  5. Evenly divide mixture into prepared muffin tin and top with choc chips.
  6. Bake 25 – 30 minutes or until muffins spring back when pressed gently.
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