This Creamy Red Lentil & Carrot soup is ready in just 30 minutes and is the perfect easy weeknight dinner. Give it a spicy probiotic kick with a big drizzle of our Natural Probiotic Yoghurt, a sprinkle of fresh parsley and red pepper flakes!
In a large pot set over medium heat add olive oil. Once the oil is hot add in the diced onion, garlic, salt, nutmeg and curry powder and saute until the spices are fragrant.
Pour in the vegetable stock, red lentils, carrots and probiotic yoghurt. Bring to a boil and then turn down the heat and simmer for about 20 minutes until the carrots and lentils are soft.
Let it cool slightly, and then using a stick blender, puree until completely smooth.
Top with an extra dash of probiotic yoghurt, parsley and red pepper flakes.
