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Creamy Pumpkin & Basil Risotto

Creamy Pumpkin & Basil Risotto
  • blend
  • cook
  • mix
  • eat
  • PREP
    15 minutes
  • SERVES
    4

Ingredients

  • 1 cup arborito rice
  • 2 cups chicken broth
  • 1/2 yellow onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 3/4 cup pumpkin puree
  • 1/2 cup Probiotic Yoghurt
  • 1/4 cup parmesan, grated
  • 2 tbsp basil, roughly torn apart
  • 1 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 tsp fresh cracked black pepper

Method

  1. In a pot, add butter, combine rice, onion, garlic, sage, nutmeg, salt and pepper.
  2. Then add in broth and pumpkin puree. Cover and simmer for 15 minutes.
  3. Turn off heat and gradually stir in the basil leaves, Probiotic Yoghurt and parmesan, a little bit at a time while stirring constantly, adding more liquid as it is absorbed.
  4. Top with additional parmesan and basil leaves if desired when serving.

Watch how to make it…

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