No bread? No worries. We have just the recipe for you. An easy recipe for classic Cornbread with a healthy makeover. Lightly sweetened, perfectly tender & absolutely guilt-free!
Featured in Breakfast Ideas , Meals & Savoury
Method
Preheat oven to 200°. Combine the polenta, flour, baking powder, salt and baking soda in a large mixing bowl.
Then create a well in the bowl and add wet ingredients – egg, Probiotic Yoghurt, olive oil and honey. Stir until well combined.
Pour into loaf pan lined with baking paper (measurements 24cm x 14cm x 4cm).
Bake for approximately 20 minus or until a toothpick comes out clean.
Remove from oven and cool for a few minutes before serving.
Watch how to make it…
Your browser does not support the HTML5 video tag.
