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Chocolate Probiotic Mousse

Chocolate Probiotic Mousse
  • blend
  • cook
  • mix
  • eat
  • PREP
    15 mins



  1. Soak the gelatine leaves in cool water for 5 minutes.
  2. Melt dark chocolate in a bowl over boiling water. Pour half of the mixture onto a lined baking tray and place in fridge to cool.
  3. Mix the strained gelatine leaves in the remaining chocolate until dissolved.
  4. In a separate bowl, mix together Probiotic Yoghurt, honey and vanilla extract and chocolate mixture. Transfer into individual glasses and cool in fridge for 2 hours.
  5. Remove baking tray from fridge and gently break up chocolate to create shards.
  6. Serve mousse with an extra drizzle of Probiotic Yoghurt and top with a chocolate shard, sliced figs, berries and finely shaved chocolate.