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Cauliflower & Cheddar Gratin

Cauliflower & Cheddar Gratin
  • blend
  • cook
  • mix
  • eat
  • PREP
    20 minutes
  • SERVES
    6

Ingredients

  • 1 head of cauliflower, trimmed and cut into pieces 2 cups grated cheddar
  • 1 cup Rokeby Farms Natural Probiotic Milk
  • 1 tsp wholegrain mustard
  • 3 rosemary sprigs

Method

  1. Preheat oven to 200°C. Add the Dijon mustard to the probiotic milk and stir to combine. Place the cauliflower, half the cheddar, cream mixture, salt and pepper in a large bowl and toss to combine.
  2. Add the cauliflower mixture to an ovenproof tray and sprinkle over the remaining cheddar. Cover with foil and cook for 15 minutes.
  3. Carefully remove foil and cook for a further 10 minutes. Top with rosemary and cook for a further 3 minutes or until golden and bubbling, then serve.

Watch how to make it…

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