In a jug or tall glass, add gelatine mixture, vanilla extract and Probiotic Milk. Stir to combine.
Divide mixture into two ramekins. Place in fridge for minimum of 4 hours or overnight.
To serve the panna cotta bring a small saucepan of water to a simmer and dip the bottom of the ramekins into the water for 5 seconds. Place a serving plate on top of the ramekin and invert it, shaking gently to help the panna cotta fall out. If it does not fall out easily, return to the warm water bath for another 2 seconds. Repeat with remaining ramekins.