Search all of our recipes

Back to main recipes

Blueberry Probiotic Chia Seed Pudding

Blueberry Probiotic Chia Seed Pudding
  • blend
  • cook
  • mix
  • eat


    • 375mL Rokeby Farms Blueberry Probiotic Milk (half of the bottle)
    • 1/3 cup honey
    • 1/3 cup chia seeds
    • Blueberries, to serve
    • Flaked almonds, to serve
    • 1 x banana (sliced)
    • 1/3 cup brown sugar
    • 25g butter


    1. Place probiotic milk, honey and chia seeds in a bowl. Stir well to combine. Cover and store in the fridge for 4 hours or overnight to thicken.
    2. Heat butter and brown sugar in saucepan over low heat and stir until it forms a caramel. Add bananas and coat in mixture. Remove and set aside.
    3. Divide among serving glasses. Top with caramelised banana pieces, blueberries and flaked almonds.