The easiest, fluffiest and best Banana Pikelets on the planet served with our irresistible Caramel Sauce. Don't believe us? Try it yourself! You'll love our very simple recipe featuring our star ingredient – Natural Probiotic Yoghurt.
stir over low heat until combined and slightly thickened
For serving
1 banana (sliced) and Greek yogurt to serve
Method
To make the pikelets, place the yoghurt, plain flour, egg, caster sugar and baking powder in a mixing bowl.
Heat a large non-stick frying pan to medium heat and melt the butter. Once melted, pour into the mixing bowl and combine again
Pour the mixture into a jug and clean the mixing bowl.
To make the caramel sauce, place the butter, brown sugar and Probiotic Yoghurt in the mixing bowl.
To fry the pikelets, heat up the non-stick frying pan to medium heat and slice the bananas into 2cm thick slices. Place 4 slices of banana in the pan, leaving plenty of space between each slice. Place a dollop of pikelets mixture on top of each banana slice and fry the pikelets on medium heat for about 1 minute on each side. Repeat with the bananas and pikelets mixture until finished.
To serve, stack a pikelet with fresh banana slices and dollop with some Greek yoghurt and repeat with 2 or more pikelets. Then pour over with some caramel sauce. Enjoy!
