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Banana & Choc Chip Ice Cream Bites

Banana & Choc Chip Ice Cream Bites
  • blend
  • cook
  • mix
  • eat
  • PREP
    Prep time: 10 minutes
    Makes 12



  1. Line a tray with baking paper. Slice the bananas into 2cm slices and lay flat on the parchment-lined baking sheet and place in the freezer for a minimum of 2 hours.
  2. Remove frozen bananas from the freezer, and sit out for 2-3 minutes until softened a little and add to blender.
  3. Place the bananas in the blender and pulse until smooth and creamy. Stir in Probiotic Yoghurt and chocolate chips (leaving a few to sprinkle on top).
  4. Scoop the ice cream mixture into each cup of mini muffin tray, filling each one almost full, then sprinkle the top of each cup with a few more mini chocolate chips. Place the muffin pan in the freezer for an hour.
  5. Remove the pan from the freezer and pop each bite out with a knife. Stack the banana ice cream bites in a freezer safe container with a lid, placing baking paper between each layer of bites to keep them from sticking together.
  6. When ready to eat, remove however many bites you want from the freezer container and let set out for a few minutes before eating.