Vanilla
Vanilla probiotic yoghurt with 15 cultures and probiotics.
Vanilla
Vanilla probiotic yoghurt with 15 cultures and probiotics.
Ingredients
Whole milk, erythritol, natural flavour, vanilla bean (0.1%), live cultures and probiotics, lactase enzyme, stevia leaf extract.
Cultures & Probiotics include:
Bifidobacterium infantis, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. Lactis, Lactobacillus fermentum, Lactobacillus paracasei, Bifidobacterium animalis subsp. Lactis, Lactobacillus rhamnosus, Lactococcus lactis subsp. Cremoris, Lactococcus lactis subsp. Lactis, Lactococcus lactis sub. lactis biovar diacetylactis, Leuconostoc mesenteroides, Leuconostoc pseudomesenteroides, Streptococcus thermophiles and Lactobacillus delbrueckii subsp. Bulgaricus.
Core Benefits
50+ billion good bacteria per serve
15 different live cultures for broad spectrum diversity
Made with fresh yoghurt and no powders
Source of protein and calcium
Helps support gut health and digestive comfort
Nutritional Table
| Average Qty | Per Serve (250g) | Per 100g |
|---|---|---|
| Energy | 709kJ | 284kJ |
| Protein | 8.5g | 3.4g |
| Fat | 9.4g | 3.8g |
| - Saturated Fat | 6.4g | 2.6g |
| Carbohydrates | 12.6g | 5.0g |
| - Sugar, total | 7.5g | 3.0g |
| - lactose | 1.2g | 0.5g |
| - galactose | 6.3g | 2.5g |
| - added sugar | 0g | 0g |
| Sodium | 88mg | 35mg |
| Calcium | 324mg | 130mg |
| Live Cultures | >50 billion | >20 billion |
Notes:Â Nutritional values may vary naturally due to changes in seasonal conditions. If the values written in the nutritional information panel on our packaging vary to the values shown on our website then please take the values written on the product packaging to be correct.
