Quality is at the heart of what we do

At Rokeby Farms, creating great tasting products starts with sourcing the highest quality, freshest ingredients. But it’s our process from farm to fridge that makes our products naturally wholesome and nutrient rich.

Watch this video for more on our proprietary cold filtration process that we use to rebalance the milk that goes into our delicious Rokeby Farms Protein Smoothies.

Our Process From Farm-to-Fridge

  • Protein Smoothies
    1. We source fresh milk from a collection of farms located in Gippsland, Victoria
    2. The raw milk is chilled and transported from the farms to our facility in Melbourne
    3. We pass our milk through a series of filters to remove some of the water and lactose which naturally increase protein and calcium
    4. Our fresh cold filtered milk has three times the protein and calcium of regular milk
    5. We flash pasteurise our milk for just a few seconds to make it is safe to consume then cold-fill to preserve quality and freshness
    6. We then fill our delicious smoothies into bottles for a delicious breakfast on-the-go!
  • Probiotic Yoghurt
    1. We source fresh milk from a collection of farms located in Gippsland, Victoria
    2. The raw milk is chilled and transported from the farms to our facility in Melbourne
    3. We flash pasteurise our milk for just a few seconds to make it is safe to consume
    4. We add a blend of 15 live and active cultures and probiotics with over 50+ billion good bacteria per 250g serve
    5. Our filmjölk is slow fermented the authentic Swedish way giving it a soft yoghurt texture and mild flavour
    6. Our light-weight bottles have a special UV-barrier to protect the live bacteria in the yoghurt
  • ReMilk
    1. 100% AUSSIE MILK
    We start with nothing but high quality 100% Aussie milk farmed in Gippsland.
    2. COLD FILTERED
    A proprietary & patented cold filtration process that separates protein, mineral and lactose, filtering out most of the sugar.
    3. PASTEURIZATION
    We flash pasteurize our milk for just a few seconds to make it safe to consume, then it is homogenised for a smooth, creamy texture.
    4. BOTTLING
    Bottled in our 100% renewable carton, every serve of Remilk is nothing but 100% Aussie milk with 50% less sugar, more protein and lactose free.

Our Method FAQ

How is Rokeby Farms ReMilk made?

We source fresh Australian milk; this raw milk is chilled and transported from the farms to our facility in Melbourne. The milk then passes through a series of filters to remove some of the water and lactose which naturally increases protein and decreases sugar and lactase enzyme is added to convert the remaining lactose to the easily digestible glucose and galactose sugars. Next, we flash pasteurise for just a few seconds to make it is safe to consume and cold fill to preserve quality and freshness.

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How are the Rokeby Farms Protein Smoothies made?

We source fresh milk from a collection of farms located in Gippsland, Victoria.
The raw milk is chilled and transported from the farms to our facility in Melbourne.
We pass our milk through a series of filters to remove some of the water and lactose which naturally increase protein and calcium.
Our fresh cold filtered milk has three times the protein and calcium of regular milk.
We flash pasteurise our milk for just a few seconds to make it is safe to consume then cold-fill to preserve quality and freshness.
We then fill our delicious smoothies into bottles for a delicious breakfast on-the-go.

Read more

How is Rokeby Farms Probiotic Yoghurt made?

Rokeby Farms Probiotic Yoghurt is made the authentic Swedish way by slow fermenting fresh full cream milk with a specific blend of live cultures and probiotics. We source fresh milk from local Gippsland farms which is pasteurised making it safe to consume. The fermentation process acidifies the milk turning it into yoghurt with a thick and creamy texture and tart yoghurt taste.

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    Need more info? Check our full FAQ Page for more.