Quality is at the heart of what we do
At Rokeby Farms, creating great tasting products starts with sourcing the highest quality, freshest ingredients. But it’s our process from farm to fridge that makes our products naturally wholesome and nutrient rich.
Watch our explainer video to learn more about our proprietary cold filtration process and more.
Our Process From Farm-to-Fridge
- Breakfast Smoothies 1. We source fresh milk from a collection of farms located in Gippsland, Victoria2. The raw milk is chilled and transported from the farms to our facility in Melbourne3. We pass our milk through a series of filters to remove some of the water and lactose which naturally increase protein and calcium4. Our fresh cold filtered milk has three times the protein and calcium of regular milk5. We flash pasteurise our milk for just a few seconds to make it is safe to consume then cold-fill to preserve quality and freshness6. We then fill our delicious smoothies into bottles for a delicious breakfast on-the-go!
- Probiotic Milk 1. We source fresh milk from a collection of farms located in Gippsland, Victoria2. The raw milk is chilled and transported from the farms to our facility in Melbourne3. We flash pasteurise our milk for just a few seconds to make it is safe to consume4. We add a blend of 15 live and active cultures and probiotics with over 50+ billion good bacteria per 250mL serve5. Our filmjölk is slow fermented the authentic Swedish way giving it a soft texture and mild flavour6. Our light-weight bottles have a special UV-barrier to protect the live bacteria in the milk
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