Lactose Free Probiotic Yoghurt
Lactose free probiotic yoghurt with 15 cultures and probiotics.
Core Benefits
- 50+ billion good bacteria per serve
- 15 different live cultures for broad spectrum diversity
- Made with fresh yoghurt and no powders
- Source of protein and calcium
- Helps support gut health and digestive comfort
Ingredients
Whole milk, lactase enzyme, live cultures and probiotics (milk).
Cultures & Probiotics include:
Bifidobacterium infantis, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. Lactis, Lactobacillus fermentum, Lactobacillus paracasei, Bifidobacterium animalis subsp. Lactis, Lactobacillus rhamnosus, Lactococcus lactis subsp. Cremoris, Lactococcus lactis subsp. Lactis, Lactococcus lactis sub. lactis biovar diacetylactis, Leuconostoc mesenteroides, Leuconostoc pseudomesenteroides, Streptococcus thermophiles and Lactobacillus delbrueckii subsp. Bulgaricus.
Nutritional Table
| Average Qty | Per Serve (250g) | Per 100g |
|---|---|---|
| Energy | 669kJ | 267kJ |
| Protein | 8.7g | 3.5g |
| Fat | 9.6g | 3.9g |
| - Saturated Fat | 6.5g | 2.9g |
| Carbohydrates | 9.6g | 3.9g |
| - Sugar, total | 7.7g | 3.0g |
| - lactose | ND | ND |
| - galactose | 6.3g | 2.5g |
| - added sugar | 0g | 0g |
| Sodium | 96mg | 39mg |
| Calcium | 330mg | 132mg |
| Live Cultures | >50 billion | >20 billion |
Notes: Nutritional values may vary naturally due to changes in seasonal conditions. If the values written in the nutritional information panel on our packaging vary to the values shown on our website then please take the values written on the product packaging to be correct.
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